Originally from the Gâtine Deux-Sévrienne region, the Parthenaise breed is mainly found in northern Poitou-Charentes and southern Pays de Loire.

• High-quality meat production.
• Appreciated for their conformation and slaughter yield.
• Very good muscle development.
• Excellent maternal qualities.
• It is particularly appreciated for the production of young beef cows aged 4 to 6 years.
• High-quality meat, distributed mainly to high-end restaurateurs in France.

• Dressing with or without assistance:
  91%
• Male birth weight:
  45.5 kg
• Carcass yield:
  65 à 67 %