The Montbéliarde developed in its birthplace, the Franche-Comté region. It is now France’s 2nd largest dairy breed.

• High-quality milk (fat and especially protein)
• Ease of breeding (fertility, longevity, resistance to wide temperature variations).
• Excellent meat quality.

• Production:
  8,278 kg
• Butyrous rate:
  38,40 %
• Protein content:
  32,70 %
• Female adult weight:
  650 to 800kg
• Adult male weight:
  1000 to 1200kg